Embedded Files
The Haughville Shared Kitchen provides an array of options for our members.
From the start-up entrepreneur to the tenured cater, our kitchen is a perfect fit for your needs.
The Haughville Shared Kitchen provides an array of options for our members.
From the start-up entrepreneur to the tenured cater, our kitchen is a perfect fit for your needs.
The Haughville Shared Kitchen is Indy's premier commercially licensed shared-use kitchen, a commercial kitchen for rent in Indianapolis built for food entrepreneurs. A commercial kitchen can be cost-prohibitive for small food businesses. Access to a commercial kitchen for only the time you need is key to efficiently running your business.
That is where The Haughville Shared Kitchen can help. As a licensed commissary kitchen in Indianapolis, we take care of the facility, the licensing, the equipment maintenance, and many other services necessary to grow a food business. You have access to the space, storage, and commercial equipment you need without the overhead.
Our goal is to help our members be successful and minimize their risk. Our state of the art shared kitchen in Indianapolis gives caterers, food truck operators, bakers, and packaged food makers across Marion County the opportunity to grow and scale their business at their own pace.
What you get as a member:
Our commissary kitchen in Indianapolis is available 24 hours a day, 7 days a week, so you book the time that fits your schedule, including nights and weekends. Members get three complete kitchens, a baker's corner, commercial-grade equipment, and secured dry, cool, and frozen storage by the month. Whether you run a food truck, a catering company, or a packaged food business, our commercial kitchen rental gives you the licensed space to launch and grow.
How to become a member:
Becoming a member is simple. Complete the membership interest form to get started. We will walk you through the membership agreement and the Marion County Public Health Department commissary approval required to operate. Once you are approved and set up, you book your kitchen time and start cooking.
PAY ONLY FOR THE KITCHEN TIME YOU NEED!
PAY ONLY FOR THE KITCHEN TIME YOU NEED!
Standard Plan
Standard Plan
Our Standard Plan gives you 12-month access with a four-hour monthly minimum. Book the time you need, when you need it. Rates are billed at the beginning of each month.
Seasonal Plan
Seasonal Plan
Built for food entrepreneurs who operate during peak months. The Seasonal Plan gives you eight months of access, billed monthly with a four-hour minimum, from March through October.
One-Time Use
One-Time Use
Need the kitchen for a single session? One-time use requires a non-refundable $275 permit fee, a $300 refundable security deposit and $45-$75+/hour with a five-hour minimum.
KITCHEN OPTIONS
KITCHEN OPTIONS
Full Service Kitchen
Full Service Kitchen
Two-bay produce sink
Double oven
Six burner burner stove
24 in. griddle
Prep table
Small Wares
Rate: $27+/hour and 4 hour minimum
Bakers Corner
Bakers Corner
Double oven
Prep table
Two burners
Small Wares
Mixer
Rate: $27+/hour and 4 hour minimum
Food Trucks
Food Trucks
Food truck businesses sign up for Shared Kitchen Membership, and their plan includes four hours of prep time, plus other amenities. Our location allows you to dispose of your water and store your dry good and refrigerated products.
Pricing Plans
Pricing Plans
Membership Type 12-Month Plan 8-Month Seasonal
Food Truck/Trailer $150/month $210/month
Cater/Baker/Chef $128/month $165/month
Every member pays an annual membership fee, which renews on February 1st each year.
*Every member pays a monthly minimum of 4 hours which are the rates shown above. Higher hour plans are available for booking.
*Taxes and fees are added to all totals above.
Membership Process
Membership Process
Create a profile on The Food Corridor. Make sure your name, email and phone number are accurate.
You MUST add a payment method such as a credit or debit card to your profile.
We will send you a membership agreement (via DocuSign), that must be signed by the owner/member.
Once your membership agreement is signed, you will be invoiced for your annual membership plus one month of service.
After your payment has been processed, you will receive a signed Commissary Agreement from The Haughville Shared Kitchen.
You will submit this with your application to the Marion County Public Health Department.
EMAIL your application, along with the signed Commissary Agreement to: foodsafe@marionhealth.org and CC info@haughvillesharedkitchen.com on the email as well.
Complete and upload all other required processes outlined under "Documents" section in The Food Corridor
You will need to email foodsafe@marionhealth.org for any updates on the status of your application, or you can call (317) 221-2222 (Option 1) to receive updates as well.
Once approved, we will schedule you for an orientation and set you up with a door code to access the kitchen.
Report abuse