Yes! Our membership fee allows you to reduce the cost of owning and operating your own commercial space and pay less than non-members. Additionally, our members have the option to be a preferred caterer for The Nest, and have access to discounted pricing to the event space and private dining room. 

Yes!  All members must retain a designated insurance policy with the Haughville Shared Kitchen listed as additional insured for the duration of your membership with us.  Anyone having a one-time event must obtain a COI and sign a waiver. 

Pricing depends on how often you use the space. We offer hourly rates with a monthly minimum and monthly membership plans for regular users. Storage rents separately by the month. Contact us for current rates and to find the plan that fits your food business.

Once you have completed orientation with us, and received approval from the Health Department,  you can schedule your own time in the kitchen. We are a 24-hour security monitored facility so you can schedule time that is most convenient for you. 

A shared kitchen is a licensed commercial kitchen that multiple food businesses rent by the hour or month. Instead of building your own kitchen, you book time in ours. You get professional equipment, health-department approval, and storage without the cost of opening your own facility. Haughville Shared Kitchen is a shared commissary kitchen in Indianapolis serving food entrepreneurs across Marion County.

Yes. Marion County  (Indianapolis) requires most food trucks and mobile vendors to operate from an approved commissary kitchen. The commissary is where you prep food, store ingredients, and clean equipment. Haughville Shared Kitchen is a licensed food truck commissary in Indianapolis approved by the Marion County Public Health Department.

Our members include chefs, caterers, food truck operators, bakers, and packaged food and beverage makers. If your food business needs licensed kitchen space to prepare products for sale, our shared kitchen works for you.

The facility includes three complete kitchens, a baker's corner, and commercial-grade appliances and prep areas. Members also rent secured dry, cool, and frozen storage by the month.

The kitchen is available 24 hours a day, 7 days a week. Members book the time that fits their schedule, including nights and weekends.

Haughville Shared Kitchen is at 2108 W. Michigan Street, Indianapolis, IN 46222, on the west side of Indianapolis next to Indiana University Indianapolis campus.  

Start by completing our membership interest form. We will walk you through the agreement, health department approval, and scheduling so you can start using the kitchen.

Yes. The Nest Event Center shares our building and accommodates up to 100 plus guests for tastings, classes, and social events.

Start by completing our membership interest form. We will walk you through the agreement, health department approval, and scheduling so you can start using the kitchen.

Yes. The Nest Event Center shares our building and accommodates up to 100 plus guests for tastings, classes, and social events.