The Haughville Shared Kitchen is Indy's premiere commercially licensed shared-use kitchen. A commercial kitchen can be cost-prohibitive for small food businesses. Access to a commercial kitchen for only the time you need is key to efficiently running your business.
That is where the Haughville Shared Kitchen can help. We take care of the facility, the licensing, the equipment maintenance, and many other services necessary to grow a food business. You have access to the space, storage and commercial equipment, you need without the overhead.
Our goal is to help our members be successful and minimize their risk. Our state of the art commercial kitchen provides our members the opportunity to grow and scale their business needs at their pace.
Our Standard Plan gives you 12-month access with a four-hour monthly minimum. Book the time you need, when you need it. Rates are billed at the beginning of each month.
Built for food entrepreneurs who operate during peak months. The Seasonal Plan gives you eight months of access, billed monthly with a four-hour minimum, from March through October.
Need the kitchen for a single session? One-time use requires a non-refundable $275 permit fee, a $300 refundable security deposit and $45/hour with a five-hour minimum.
Two-bay produce sink
Double oven
Six burner burner stove
24 in. griddle
Prep table
Small Wares
Rate: $27+/hour and 4 hour minimum
Double oven
Prep table
Two burners
Small Wares
Mixer
Rate: $27+/hour and 4 hour minimum
Food truck businesses sign up for Shared Kitchen Membership, and their plan includes four hours of prep time, plus other amenities. Our location allows you to dispose of your water and store your dry good and refrigerated products.