The Haughville Shared Kitchen is Indy's premiere commercially licensed shared-use kitchen. A commercial kitchen can be cost-prohibitive for small food businesses. Access to a commercial kitchen for only the time you need is key to efficiently running your business.
That is where the Haughville Shared Kitchen can help. We take care of the facility, the licensing, the equipment maintenance, and many other services necessary to grow a food business. You have access to the space, storage and commercial equipment, you need without the overhead.
Our goal is to help our members be successful and minimize their risk. Our state of the art commercial kitchen provides our members the opportunity to grow and scale their business needs at their pace.
Our pay-as-you go rate is $27/hour with a four hour minimum per month. This is ideal for members who need flexibility for their business needs.
The "Pre-Pay 20" is our most popular and economic option. Members pay $440 and are allotted 20 hours for the month to use at their discretion.
One-time uses require a non-refundable $275 permit, $300 security deposit, and $45/hour with a minimum of 5 hours.
Two-bay produce sink
Double oven
Six burner burner stove
24 in. griddle
Prep table
Small Wares
Rate: $27/hour and 4 hour minimum
Double oven
Prep table
Two burners
Small Wares
Mixer
Rate: $27/hour and 4 hour minimum
Food truck businesses sign up for Shared Kitchen Membership, and their plan includes four hours of prep time, plus other amenities. Our location allows you to dispose of your water and store your dry good and refrigerated products.