Become A Member
The Haughville Shared Kitchen provides an array of options for our members.
From the start-up entrepreneur to the tenured cater, our kitchen is a perfect fit for your needs.
From the start-up entrepreneur to the tenured cater, our kitchen is a perfect fit for your needs.
The Haughville Shared Kitchen is Indy's premiere commercially licensed shared-use kitchen. A commercial kitchen can be cost-prohibitive for small food businesses. Access to a commercial kitchen for only the time you need is key to efficiently running your business.
That is where the Haughville Shared Kitchen can help. We take care of the facility, the licensing, the equipment maintenance, and many other services necessary to grow a food business. You have access to the space, storage and commercial equipment, you need without the overhead.
Our goal is to help our members be successful and minimize their risk. Our state of the art commercial kitchen provides our members the opportunity to grow and scale their business needs at their pace.
PAY ONLY FOR THE KITCHEN TIME YOU NEED!
Pay As You Go
Our pay-as-you go rate is $27/hour with a four hour minimum per month. This is ideal for members who need flexibility for their business needs.
Monthly Plan
The "Pre-Pay 20" is our most popular and economic option. Members pay $440 and are allotted 20 hours for the month to use at their discretion.
One-Time Use
One-time uses require a non-refundable $275 permit, $300 security deposit, and $45/hour with a minimum of 5 hours.
KITCHEN OPTIONS
Full Service Kitchen
Two-bay produce sink
Double oven
Six burner burner stove
24 in. griddle
Prep table
Small Wares
Rate: $27/hour and 4 hour minimum
Bakers Corner
Double oven
Prep table
Two burners
Small Wares
Mixer
Rate: $25/hour and 4 hour minimum
Food Trucks
Food truck businesses sign up for Shared Kitchen Membership, and their plan includes four hours of prep time, plus other amenities. Our location allows you to dispose of your water and store your dry good and refrigerated products.