The Haughville Shared Kitchen provides a pathway for food entrepreneurs - ranging from chefs, caterers, food truck operators, and bakers, to value-added producers and packaged food and beverage makers - to launch and grow their businesses.

The Haughville Shared Kitchen is a 1,580 square foot state of the art facility, available for rent 24 hours a day, 7 days a week. We offer three complete kitchens, a baker's corner, secured dry, cool and frozen storage is available to rent by the month. We offer additional space that you may rent for tastings, classes or social events.